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Mogri Aaloo Masala

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Mogri Aaloo Masala

Description

A wondrous vegetable is mogri/sengri or green radish pods.  It has a unique taste, which is so enjoyable that you can make a delicious dish with it.  The Mogri Aaloo Masala is indeed very easy and quick to make, and is a must-have during the winter months and goes best with Roti and Raita .  

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 2 cups stringed and chopped green radish pods (mogri/sengri)
  • 2 medium potatoes chopped
  • 1 teaspoon mustard oil
  • 1/2 teaspoon cumin /jeera
  • 1/4 teaspoon asafoetida/hing
  • 1 teaspoon ginger paste
  • 1/2 teaspoon coriander (dhania) powder
  • 1/2 teaspoon Turmeric /haldi powder
  • 1/4 th teaspoon Everest red chilli powder
  • 1/2 teaspoon salt or to taste
  • 1 teaspoon Everest sabji masala
  • 1/2 teaspoon dry mango /amchur powder
  • 1/2 teaspoon Garam masala
  • 1 teaspoon coriander leaves for the garnish

Directions

  • Heat the oil in a deep non-stick pan, splutter the cumin seeds and asafoetida.
  • When the seeds crackle, add the coriander powder, red chilli powder turmeric powder, everest sabji masala
  • Add the cubed potatoes and chopped mogri.
  • Add salt and sauté on a medium flame for 2 minutes to coat the masala well.
  • Add 2 tablespoons of water and cover with a lid on a low flame for 5 minutes.
  • Keep turning occasionally.
  • When cooked add dry mango powder and garam masala.
  • Garnish with coriander leaves and serve hot immediately with roti and raita.
Sanchita Mittal

Sanchita Mittal

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